I saw this recipe before summer in an Olive magazine. The original recipe was for full size burgers but I decided to make a small version to use as an appetizer. The Salsa is amazing and can be used as a side to grilled chicken breasts or a steamed fish if you are looking to switch things up a bit for another meal. I used two mangoes to make the salsa for the class, I think one mano would not be enough. This mini version is also nice with rice in keeping with the Asian theme to complete the meal.
Mini Thai Burgers w/ Mango Salsa
Olive oil
4oog extra lean minced pork or chicken
1 tbsp Thai red curry paste
½ red onion, grated
½ small bunch of Coriander, chopped
Mix together; the pork, curry paste, grated onion and coriander. Form into mini burgers. Brush the burgers with oil and grill or cook on each side until done.
For Salsa:
1-2 Mango, diced you may substitute Peach
½ red onion, finely diced
½ small bunch coriander, chopped
1 red chili, finely chopped
½ lime or lemon, juiced
Mix the salsa ingredients together and serve with mini Thai Burgers.
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