We had some of our friends over this weekend for a Northwest Indian Style Salmon Bake. We have done this before a couple of times, and decided it was time to do it again since it has been a few years since we have done a Salmon Bake. It is a relatively easy way to cook the salmon and it is delicious prepared in this way with a dry rub type of brine, that is rinsed off the fish before barbecuing.
The recipe is from Sunset magazine about 10 years ago, and the instructions are quite clear.
One year for our Anniversary Hubby and I went on a Sternwheeler boat ride in the Columbia River Gorge and included was a dinner with the Salmon cooked in this manner. It was a memorable experience and it was a delightful meal all those years ago.
Here is a link to the recipe online at Sunset magazine.
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